date:May 25, 2012
stablishments prevent pathogens from contaminating food, FSIS also would like to provide consumers with the necessary tools to further protect their loved ones from foodborne illness.
As summer cookout season approaches, we want to urge consumers to take the necessary precautions to protect their families from foodborne illness, said USDA Under Secretary for Food Safety Dr. Elisabeth Hagen. By following these simple tips, consumers will have the tools and knowledge to ensure that their Memorial