date:Nov 06, 2012
substances.
Speaking of the banned substances, an EFSA spokesperson said: Potential adverse effects...could range from simple ailments and diseases to serious conditions such as cancer (depending on the level of consumer exposure in the diet which, in any case, is generally low for flavourings).
The seven banned flavourings
Methyleugenol (4-allyl-1,2-dimethoxybenzene): withdrawn from the Community Register by Commission Decision 2002
This food flavour is commonly used as a flavouring agent