date:Nov 06, 2012
t inappropriate for such a compound to be used as a flavouring agent.
How much damage have the banned ingredients caused?
These substances have already been consumed by thousands of people, so what potential damage could they have caused already? Julie Young from the UK Flavour Association says: None; they are already used as foodstuffs and have been used as such for many years. Like all foods they are safely consumed in moderate amounts.
Flavours not included on the list will undergo a trans