date:Nov 05, 2012
gton-based lawyer who represents food companies. This whole circumstance arises from the failure of the FDA to require safety testing.
In the absence of that testing, many consumers say they want labels. And if theyre required in the nations biggest market, the thinking goes, food companies could choose to reformulate their recipes using nongenetically modified ingredients. That could mean a reduction in demand, and a hit to the bottom line for companies such as Monsanto and DuPont.
But some a