date:Nov 05, 2012
re equivalent to conventionally produced or bred food, and that there is no clear evidence that genetically modified foods cause illness or allergies.
But the agency does not require safety testing, and skeptics of genetically modified foods say they want long-term studies to determine whether the foods are safe, a costly proposition that the industry is unlikely to embark on.
The industry says weve done our homework. But the truth is no one has done the homework, said Jonathan Emord, a Washin