High riboflavin linked to low lung cancer risk
date:Nov 05, 2012
year in the United States, according to the National Cancer Institute.

Lung cancer is in many cases lethal and its prevention is key. Occupational exposure to hazard materials like asbestos, radiation exposure such as radon, and smoking tobacco are considered the major risk factors.

However, a good nutrition status may help prevent the disease. Some dietray factors that may help prevent lung cancer include carotenoids, cruciferous vegetables, vitamin A, curcumin, omega 3 fatty acids like
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