date:Nov 05, 2012
ng 71,267 women who had never been smoking at baseline. Intakes of B vitamins were surveyed at baseline through a validated interviewer-administered food frequency questionnaire.
Dietary riboflavin intake was found inversely correlated with lung cancer risk. Those in the highest quintile of riboflavin intakes were 38 percent less likely to be diagnosed with lung cancer, compared with those in the lowest quintile.
Higher than median intake of methionine was also found to be associated with 22