High riboflavin linked to low lung cancer risk
date:Nov 05, 2012
ious studies were inconsistent regarding their effects on the cancer risk.

The researchers analysed data from 74,410 women who were enrolled in the Shanghai Women's Health Study, a population-based prospective cohort study to examine how dietary intakes of B vitamins (i.e., riboflavin, niacin, vitamin B6, folate, and vitamin B12) and methionine may affect lung cancer risk among the female never smokers.

During a median 11.2-year follow-up, 428 incidence cases of lung cancer were identified amo
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