date:Nov 05, 2012
unique in the sense that it is the only country where all its coffee is cultivated under shade. It is mild and not acidic, and there is no compromise on the taste and aroma. It is believed to have been introduced to the country about four centuries ago, when a visiting saint brought seven beans from Yemen and planted them in Karnataka's Chandragiri hills. For over 150 years, India has consistently produced a wide range of coffees which are sought-after in many countries of the world on account