All Indian coffee grown in two-tier mixed shade canopy, says Coffee Board
date:Nov 05, 2012
he highest-graded coffees of this variety

 Mysore Nuggets Extra Bold

These coffees are prepared from washed Arabicas grown in such regions as Chikmagalur, Coorg, Bilgiris, Bababudangiris and Shevaroys. The beans are large, bluish-green in colour and have a polished appearance in the cup. The coffee is aromatic, is medium to good-bodied, has a good level of acidity and a good flavour with a hint of spice

 Robusta Kaapi Royale

It is prepared from Robusta Parchment AB from Coorg, Wayanad,
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