date:Nov 05, 2012
ssessment from the Centers for Disease Control and Prevention (CDC) that uses surveys of principals and health education teachers to measure policies and practices across the nation. The CDC assessment does not include data on items sold in a la carte lines.
In light of these findings and the results of the Kids Safe and Healthful Food Projects health impact assessment, the project recommends that USDA establish nutrition standards for all snack foods and beverages sold in school but outside of