date:Nov 05, 2012
althier due to nutritional guidelines drafted by USDA to implement the Healthy, Hunger-Free Kids Act of 2010. But those regulations did not cover snack foods and beverages.
For this latest report, the project reviewed data on the types of snack foods and beverages sold in secondary schools via vending machines, school stores, and snack bars. The data were extracted from the School Health Profiles 2010: Characteristics of Health Programs among Secondary Schools in Select U.S. Sites, a biennial a