date:Nov 02, 2012
itys Rowett Institute of Nutrition of Health will assess how pressures from sustainability on methods of production mat affect the health giving properties of fish.
The Fish Dish Study will use Marine Harvest salmon raised on the West Coast of Scotland. The different fish feeds will be developed and prepared by BioMar. The study will launch in February and researchers are recruiting healthy male and female study volunteers now.
The world demand for seafood and fish oil is predicted to grow ove