date:Nov 02, 2012
increased the sensation of thickness, stickiness and creaminess of a yogurt drink, and then looked at how these affected expected fullness and expected satiety. The results showed that even people who are not trained in food tasting were able to accurately pick up subtle differences in drink texture even though the taste remained the same.
In the second phase of the experiment subjects rated how filling they expected a beverage to be by selecting a portion of pasta that they thought would have