date:Nov 02, 2012
n the kids menu, nearly a quarter of parents surveyed said seafood.
But while seafood presents a big opportunity for restaurants, only 20 percent of kids' menus currently include seafood, down from 21 percent in 2011, according to foodservice research firm Technomic. Of kids menus that do include seafood, shrimp appears the most. Other seafood dishes frequently showing up on kids menus are fish and chips, salmon, fish sticks and fried fish.
[Seafood] is perceived as healthier. [But] there seem