date:Nov 02, 2012
ations.
There would probably be some confusion, and communication about the benefits of enzymes in food production would probably be needed, said Youri Skaskevitch, secretary general of the Association of Manufacturers and Formulators of Enzyme Products (AMFEP).
One regulatory expert even suggested that the enzyme use categorisation discussion could ignite a debate about labelling genetically modified (GM) micro-organisms.
Certain Member States may have woken up to the fact that some enzymes