date:Nov 02, 2012
ir activity do not exist any more in the final foods.
Under the current law, there are only two enzyme uses that are not considered processing aid uses. These are invertase in confectionery, and lysozyme in cheese making, both of which are authorised in the EU as food additives for these uses.
However, if the outcome of the current discussion is that the uses of food enzymes should not be classed as processing aid uses, enzymes would have to be declared on end product labels, with major implic