date:Nov 02, 2012
es, which means only enzymes on this list will be allowed to be sold or used in Europe.
As part of the process, the EC and Member States have started reflecting on the criteria.
Current legislation states almost all uses of enzymes in food processing are considered processing aid uses, and are thus not required to be labelled on final foods. This is because the enzymes are not functional in the final foods: either they are inactivated, or their substrate is exhausted, or the conditions for the