date:Nov 02, 2012
Food factories of the future should keep people away from the manufacturing environment to reduce the risk of contamination by pathogen transfer by humans, according to a leading hygiene expert.
Giving his vision of the future at a recent conference on improving efficiency in manufacture, Campden BRI's head of food hygiene, Dr John Holah, argued that, since many incidents of cross-contamination involved people, the solution was to remove them from the equation.
By taking people away from the p