Food allergies: progress in setting ‘tolerable risk’ values
date:Nov 02, 2012
developing reference values for the listed allergens.

This development will provide the scientific evidence to enable the food industry to improve allergen management strategies and provide consistency for consumers on precautionary labelling, it stated.

He added that a peer review paper on the matter was currently being drafted and would be published next year.

Tip of the iceberg

With regard to the number of hospital admissions, Wadge wrote in his annual report that 8,036 people were hospit
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