date:Nov 02, 2012
raditional manner and then frozen immediately. They contain no added salt, are low in fat, rich in fibre and gluten-free.
Bannister said: We feel we have identified another gap in the market, in much the same way as we did in 2007 when we first introduced the concept of a frozen baked potato to retail.
We believe that innovation is what is needed to keep the freezer aisle interesting and the consumer motivated and that small companies like ours are leading the way in this.