date:Nov 02, 2012
The research also showed that mean saturated fat intakes were 13.2% of food energy, above the recommended level of 11%, but had not risen from the results in the previous survey.
The main contributors to saturated fat intake were milk, cream, biscuits, cakes and pastries, with no discernible difference in the intake by socio-economic status.
The habits of frequent eaters of game shot with lead
This project has provided valuable data on habits and behaviours of high-level consumers of lead-s