date:Nov 02, 2012
rket reach and also allow them to begin early production of seasonal cake production, when high demand puts production capacity under pressure.
In addition to the new enzyme range, the company has also launched DuPont GRINDSTED CAKE 100, a new instant emulsifier which can help manufacturers lower the formulation costs across a wide range of cakes.
In comparative trials involving market standard instant emulsifiers, the GRINDSTED CAKE 100 offered optimum cake volume, excellent batter whipping p