IIT-K’s agri, food engineering dept focusses on fermented functional foods
date:Nov 02, 2012
over that of the probiotic alone or the prebiotic alone. In addition, specific strains of probiotics are not yet being selected for their ability to act synergistically with a specific prebiotic carbohydrate.

Future developments will include fermented functional foods where matching of probiotic bacterial stains with specific prebiotic carbohydrates will assume greater importance, according to Mishra.

05/20 02:58