IIT-K’s agri, food engineering dept focusses on fermented functional foods
date:Nov 02, 2012
ies have shown that the human gut microbiota can be modulated with probiotics, prebiotics and synbiotics to increase the numbers and activity of the Lactobacillus, Bifidobacterium. All the three microbiota management tools have shown some positive health outcomes against specific disease conditions.

Efforts are on to develop the new synbiotic products which contain both probiotic and prebiotics carbohydrates. There is still only limited evidence of enhanced health efficiency due to synbiotics
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