USDA Quietly Eliminated 60 Percent of Foreign Meat Inspections
date:Nov 01, 2012
Meat and Poultry Inspection (NACMPI) in August 2008, but consumer advocates dispute the claim.

One of the recommendation documents from the meeting states that the length of time between audits can be based more on risk and compliance history in the foreign country, and that a three-tiered system may be appropriate, but the documents dont get much more specific.

I dont see anything in the document that says, Its fine for you to go three years without auditing a countrys system, said longtime
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