date:Nov 01, 2012
ely fashion and only revealed which countries have been audited in the past two years this week following multiple inquiries by Food Safety News and a blog post by former Under Secretary for Food Safety Richard Raymond questioning the lack of online records.
With an increasingly global food system around 17 percent of the U.S. food supply is now imported U.S. consumers are directly impacted by food safety practices and regulatory systems abroad.
Just last month, a massive E. coli O157:H7 bee