date:Nov 01, 2012
nts obtained by Food Safety News clearly show that FSIS has shifted to a risk-based system that relies more heavily on paperwork than annual in-country inspections.
Whats particularly curious about this apparent policy shift, according to several stakeholders and consumer advocates, is that it was never made public.
Laurie Bryant, the executive director of the Meat Import Council of America, for example, told Food Safety News he was not aware that the agency had been reducing the frequency of