date:Nov 01, 2012
t on consumers and public health.
His study, based on previous laboratory findings, will test the effectiveness of hot water pasteurization of cantaloupes and other netted rind melons.
The California Cantaloupe Advisory Boards Steve Patricio says its important to remember that any kill step is a point in time.
However, good bacteria and bad bacteria are both killed, Patricio says. I have been following this line of research for nearly 10 years. Growing crops in season where they are meant to