Is Pasteurization the Answer to Killer Cantaloupes?
date:Nov 01, 2012
g his cantaloupes to the Salmonella outbreak.

FDA said its environmental samples found the two outbreak strains of Salmonella both of which were indistinguishable from the strains that sickened victims on the farm. And the Kentucky Department of Health, investigating the deaths, found one of the strains on a Chamberlain cantaloupe collected from a retail store.

In addition, the FDA inspector found poor sanitary conditions, including standing water, debris and a buildup of rust and other mat
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