Shimbo's saucy approach to Japanese food
date:Oct 31, 2012
apan. In American home cooking today I think the same trend is going on.

Q: Who inspired you to cook when you were growing up?

A: My mother. My father was a surgeon and we lived in a clinic house, which had patient quarters. My father operated on patients frequently and they ended up staying in our patient quarters. My mother cooked breakfast, lunch and dinner, 365 days a year, for our family, the two nurses who stayed with us and my father's patients, except when there were no patients stayin
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07/12 03:23