date:Oct 31, 2012
of the meat in the water. By going through this technique, the broth in which meat is braised later has a clean appearance and a clear flavor in the end. The meat also has cleaner flavor. In this way you can appreciate the true flavor of the meat.
Q: Compare modern home cooking in Japan and the modern home cooking in United States.
A: Today in Japan, younger generation home cooks love to take the short-cut approach. Instead of making dashi from scratch, they use powdered dashi many of which ha