date:Oct 31, 2012
SAKE-BRAISED SHORT RIBS (Makes 6 servings)
7 tablespoons shoyu (soy sauce)
5 tablespoons honey
3 tablespoons Worcestershire sauce
1 tablespoon red pepper flakes
5 to 5-1/2 pounds bone-in short ribs (about 6 whole bones)
2 tablespoons canola oil or vegetable oil
1 cup sake (rice wine)
2 cups kelp stock (see below) or low-sodium vegetable stock
2 tablespoons sugar
1 bunch Swiss chard with white stems (about 1 pound)
6 cipollini onions, peeled
12 prunes
1 tablespoon rice vinegar
6 ch