After Salmonella Outbreaks, FDA Names Mango a “High Risk” Fruit
date:Oct 31, 2012
ly after the recall, did put the mango brand on an Import Alert. The Sept. 12 alert was for Detention Without Physical Examination Of Raw Fresh Fruits And Vegetables Due To The Presence Of Pathogenic Contamination.

U.S. mango imports from Mexico usually pick up product in March, so there is still time to resolve any strain that has developed between the neighboring countries and large trading partners.

The Mango Boards Watson says food safety expert Sergio Nieto-Montenegro, a native of Mexico
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