After Salmonella Outbreaks, FDA Names Mango a “High Risk” Fruit
date:Oct 31, 2012
he event through interviews.

Hispanics who purchased mangoes at Hispanic markets accounted for many of the ill, especially in California.

One other twist was the Mexican governments refusal to accept what was obvious to the U.S. and Canada. Mexicos National Service of Health, Food Safety, and Quality (SENASICA) insisted there was not enough evidence to conclude that mangoes were the source of the Salmonella.

FDA, which was prevented from visiting Agricola Daniella in Sinaloa, Mexico immediate

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