date:Oct 31, 2012
cooking sessions.
The majority of Member States ad also observed a positive impact of the scheme on children's fruit and vegetable consumption and indicated an increase of consumption beyond the fruit and vegetables distributed to the children. The programme has been significant, in particular, for disadvantaged children from a lower socioeconomic background. Susanne Lgstrup, Chair of the European Public Health and Agriculture Consortium (EPHAC), says: 'These are certainly positive developme