date:Oct 31, 2012
s and bananas, and carrots, tomatoes and cucumbers for vegetables.
The impact of having a variety had Member States agreeing that the more options of fruit and vegetables offered the increased probability that th School Fruit Scheme will have a sustainable impact on the children's nutritional behaviour. The free distribution of fruit and vegetables was also identified as a success factor in the evaluation analysis, as well as educational and awareness-raising initiatives such as farm visits and