date:Oct 31, 2012
tions and BRC [British Retail Consortium] Grade A accreditation.
Monosodium glutamate
No monosodium glutamate or other flavour enhancers were added.
To this day, I dont understand why most people use it [monosodium glutamate], Lock said. If you add sea salt to a joint of pork the flavour comes through much more strongly, which makes for a clearer-tasting product.
This fact also enabled Lock to secure the Waitrose listing, as it was Waitroses free-from buyer who picked up the product.
Free-f