date:Oct 30, 2012
ile which limits the total sugar equivalence that can be replaced, Deis says. In most cases, it is not a stand-alone sweetener. That being said, we have learned a lot about what other ingredients work well with stevia and in which applications it works very well.
We have had a lot of success in dairy applications, such as flavored milks, smoothies and yogurts. Stevia pairs well with nutritive sweeteners, such as sucrose and fructose, some fructose-based ingredients, such as agave sweetener and