date:Oct 30, 2012
weetened with as little as 0.01% solids. However, sweetener solids in a traditional soft drink are about 10%. If you were to make a 10% solids syrup-sweetened water and you took a drink of that you would notice sweetness but you would also notice the viscosity, says White. In terms of mouthfeel, its the viscosity of the liquid. Your tongues pretty sensitive to that.
High intensity, naturally
Some consumers and manufacturers are looking for zero calories in a natural package. Enter stevia, a gr