Optimizing Flavors and Sweeteners
date:Oct 30, 2012
t builds quickly and decays rapidly. Then thats followed by the glucose peak, which is much lower than sugar, about 62. Sometimes its given a range between 60 and 70. It builds more slowly than fructose does, but more quickly than sucrose, and then it declines as the sucrose peak is building.

The broad sweetness peak of sucrose tends to mask some flavors in the system. You get more of them with the HFCS because of the faster build and faster decline of sweetness. You can get enhanced fruit and
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