date:Oct 30, 2012
h virtually indistinguishable from sugar in terms of sweetness, the trained taster may pick up slight differences even with HFCS 55. Sugar would give you a broad peak, explains White. We would see an initial rapid peak from the fructose, which would decay rapidly, and right behind that, a little bit later in time but before the peak of sucrose, we would see a shorter peak for the glucose. Now the fructose peak would have a value of 117 in comparison with 100 for sucrose. Its a very sharp peak. I