Optimizing Flavors and Sweeteners
date:Oct 30, 2012
little bit before hitting the peak, went back up again and, as it finished, we found a slight aftertaste. So, we engineered a flavor that allowed advantame to fill in the gaps, achieve a rounded profile and eliminate any aftertaste. We learned that by putting these two products together we could modify the sweetness profile in three of the four categories. Only chewing gum is excluded.

Both products are being used in some school-lunch programs. Weve engineered chocolate milk with a 25% calorie
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