date:Oct 30, 2012
Doyle said companies importing food from overseas, and those with production operations there, should be held responsible for the quality of food making it to western markets.
If companies are going to go to these countries and obtain ingredients and finished product, then its incumbent on these companies to ensure they have boots on the ground and have appropriate oversight of the food thats being produced or processed, he said.
Doyle said legislation passed in the U.S. late last year is