date:Oct 30, 2012
nsient Food Colors Italy.
The International Food Standards (IFS) programme exists to allow food retailers and wholesalers to verify the quality of manufacturers and their products, and is appropriate for suppliers who process foods and foodstuffs, handle food products or pack food products.
Its objectives are to harmonise standards using uniform evaluation processes, enabling comparability and transparency throughout the supply chain. Its ultimate goal is to reduce expense and time for both su