date:Oct 30, 2012
Sensient Food Colors Italy, who produce grape skin extracts and anthocyanins, has been awarded International Food Standards (IFS) accreditation version 5, higher level, for the production of food grade natural colours and vegetable concentrates.
This is an important professional recognition of the way in which we operate and further demonstrates Sensient's commitment to seek the highest standards of product quality and performance for all its customers, said Imerio Bortot, general manager of Se