date:Oct 29, 2012
India, the programmes offered at the institute will cover Bread baking; Flour confectionery, including cakes, pastry, sweets, items for fast food; Biscuits and cookies; Bakery management and supervision; Short courses on flour milling; Extruded products; Food safety quality management; Bakery engineering and maintenance; Laboratory practice and testing; Basic skills in science and language / terminology related to bakery operations; and Management skills for bakery businesses, like costing, HR,