Moving raw produce to a manufacturer for processing
date:Oct 29, 2012
also requires sophisticated supply chain, state-of-the-art packaging methods techniques for systematic forward of this scarce produce to end the consumers.

Forlornly, the universally accepted statistics shows that every year India loses more than 40 per cent of its produce due to pathetic packing packaging, handling and transportation.

Into the bargain, environmentally, there is rising pressure on minimising the use of packaging as well as ensuring recycling of post-consumer packaging which
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