date:Oct 26, 2012
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This significant improvement in conditions means that the cold store is much safer for staff. Door handles and boxes are also clear of ice and snow, making them much easier to handle and assisting with loading and unloading times. Keeping evaporators free of ice has resulted in a more efficient refrigeration system and Kitchen Range Foods has been able to reduce its daily defrosts from three per day to two per day.
Benefits:
Safer environment for staff and forklifts
Visible reduct