date:Oct 26, 2012
en dried using Munters desiccant wheel (rotor) technology and discharged above the cold store door on the inside via a tailormade distribution plenum.
Andy Gordon of Kitchen Range Foods says, The condition of the cold store has greatly improved and we are now snow and ice free for the first time in many years. We no longer have issues with the refrigeration equipment icing, blocking up and the cold store is now the best it's ever been for excessive ice and snow build-up on the walls and packagi